Local and foreign delicacies
The restaurant is famous for its homemade dishes, and in winter we offer a winter feast: homemade roasts, blood sausages, roast pork ribs with various side dishes such as homemade sauerkraut, pickled turnip or matevž. In summer, in addition to cooked-to-order dishes, we also offer grilled dishes and roast suckling pig or lamb.
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Our varied menu also includes veal stew with buckwheat groats, bograč, ješprenj with homemade ham, jota with turnip or cabbage, goulash and more. We also offer home-made cold cuts with homemade salami, dry sausages, prosciutto, ham, ham hock, ham hock and a variety of cheeses. We also bake pizzas of all kinds, which you can order to take home.
Hot lunches are available Monday to Friday, and lunches on Saturdays and Sundays.